Lemon-Tahini Quinoa Salad

We are not vegan but I wish we were. We just love bacon, eggs and cheese too much. I still try to cook vegan food often, though. Better than never, I guess. Here's a my latest vegan creation:

Lemon Tahini Quinoa Salad.

Two cups quinoa, cooked.

1 can garbanzo beans

handful sunflower seeds

1 cup shredded carrot

3 cups baby spinach

Salt and Pepper to taste

1/3 cup LemonTahini dressing

Lemon Tahini Dressing

1/3 cup tahini

2 T olive oil

juice and zest of a lemon

3 cloves garlic, crushed

1/2 cup water

s and p to taste

shake in jar.