Monday, February 11, 2013

Homesteading Essentials


There is something truly satisfying in feeding your family directly from your hard work. In cutting out the middle man (the grocery store) you can spend your time doing real and honest WORK. Work that has a direct part in sustaining your family. That is truly gratifying. Instead of spending forty hours a week doing (sometimes inane) tasks in order to acquire money to trade for food from far away that you have go to the store and retrieve..the whole process is so much more abstract and removed that it has to be.

1) Grow food.
2) Put it in the mouths of your family.

And that's that. Beautifully simple.

Don't get me wrong, money is essential in this culture. But the more you can circumvent the "extractive economy" as Shannon Hayes calls it, the more time you have (and the richer that time is) with your family. I would much rather be pulling weeds with my children playing nearby than typing up spreadsheets in a cubicle while some childcare provider cares for them.

Anyway, here is the point of my post, thanks for being patient while I zigzag to it. I have been compiling a collection of homesteading tools and essentials that might be of interest to anyone heading down the semi-self-reliance path. I am finding that much of my efforts are going toward making the most of what we already have and stretching the ever-elusive dollar. Feel free to add suggestions!

Kitchen:

  • A good water bath canner (kettle)
  • Canning rack
  • Jar lifter
  • Good set of jars ( I like a variety of sizes with one size mouth to make lid replacement easy)
  • Pressure canner/cooker
  • Good jars can also be used for food storage instead of tupperware. (It's clear, so you can see what in it, and it doesn't have harmful plastic chemicals.
  • A chest freezer. (These days they can be had for a good price and are not too pricey to run. You can save a TON of money by putting up your harvest or buying in bulk from local farmers. Plus its like having a grocery store in your house. Save some gas! I use color-coded reusable grocery bags to organize the chest freezer into meat, veggies, seafood, and others to make it easier to remember what I have. 
  • Boxes, sand and shelving for root cellaring.
Home:
  • A good quality clothes line. You wouldn't believe how much money you can save by not using a dryer. I must admit, though, its nice to have one when its raining or when you are raising babies with cloth diapers. 
  • A woodstove. So important if you live in a cold climate and in an area where the power goes out frequently. Plus you can cook on it if you have an electric range and the power is out. It is NOT fun to be cold and hungry.
  • A sewing machine
  • A set of basic reliable tools
  • Snow shovel, even if you live in a warm climate you never know these days!
  • Water jugs (always full)
  • A ladder
  • An axe or splitting maul
  • A generator (for peace of mind when you have a chest freezer full of your year's work)
Garden:
  • A set of good garden tools: including a quality shovel, hoe, hoses, trowel, rake, big wheelbarrow, tarps
  • Rain barrels and gutters (if you want to get fancy. I don't have these set up yet but when it happens, it will get its own post.)
Other great things to have:
  • A pickup truck, or access to one: You can save so much money by getting furniture and salvage materials at yard sales or on craigslist. If you can move them. Try borrowing one from a friend and giving them fresh eggs/produce in return. 
  • A bike! No gas necessary.
  • chains and a winch (for getting stuck or moving heavy objects)
  • A tractor if your loaded. No need to expound on the virtues of a tractor. 
  • A skil (circular) saw and a good cordless drill. Few projects are beyond your reach with these. 
  • A computer with access to YOUTUBE. I have learned how to do countless things right in my living room, from hand-tossing a pizza to tiling a shower. Youtube is seriously empowering. 






Wednesday, February 6, 2013

Lemon-Tahini Quinoa Salad

We are not vegan but I wish we were. We just love bacon, eggs and cheese too much. I still try to cook vegan food often, though. Better than never, I guess. Here's a my latest vegan creation:

Lemon Tahini Quinoa Salad.

Two cups quinoa, cooked.
1 can garbanzo beans
handful sunflower seeds
1 cup shredded carrot
3 cups baby spinach
Salt and Pepper to taste
1/3 cup LemonTahini dressing

Lemon Tahini Dressing

1/3 cup tahini
2 T olive oil
juice and zest of a lemon
3 cloves garlic, crushed
1/2 cup water
s and p to taste
shake in jar.



Coconut and Crystallized Ginger Granola

This wouldn't be a respectable homesteading-themed blog without a decent granola recipe. Here is a knockout one...and I don't even like granola that much. I do, however, LOVE ginger and coconut. First the crystallized ginger. Easier to make than you might think. Warning: Super addictive

Nifty tip: Store some ginger root in freezer for other recipes. It wont go bad and grates up well without getting all annoying and stringy.

Crystallized Ginger
Thinly slice 2 large pieces of ginger
Mix with one cup sugar and 1 cup water
Simmer until syrup is reduced by 3/4 or so.
Remove from pan and let ginger pieces dry on parchment until tacky but not totally dry.
Toss with sugar.

Granola
1/4 cup coconut oil
1/3 cup honey
2 t vanilla
1/2 t salt
1 t cinnamon
sprinkle of nutmeg
1 t ground ginger
1 1/2 cups quick oats
1 cup sliced almonds
1/2 cup sunflower seeds
other nuts/seeds if you like
handful crystallized ginger
3/4 cup coconut flakes

Toast quick oats, nuts, seeds and coconut flakes in oven for 15 min at 350.
Melt oil and honey and stir in salt, cinnamon, ground ginger, nutmeg and vanilla
Combine with toasted ingredients.
Cook in wide, shallow pan in oven at 350, shaking often. About 30 min or until desired toastiness.
Let cool, stir in ginger, enjoy.

This recipe can also be used for granola bars. Just pack into pan like brownies instead of shaking loosely. Cut up afterwards. I recommend parchment, it sticks.





Driftwood and Animal Mobile

Before I was pregnant, I had visions of sitting in a rocking chair and knitting and sewing a mountain of baby things. Little did I realize, pregnancy would be so exhausting that I ended up with only one thing. This mobile.  Luckily, everyone else did the mountains of knitting and Zizzy is well-adorned with hand made goods. I can't wait to return the favor when they all have babies!

Tuesday, February 5, 2013

The Farm (Before)

Well, "before" is actually now. I am a big fan of before and after photos. They give you a sense of instant gratification, even if the gratification wasn't so instant in reality. You'll just have to be patient and wait for the after photos. We just bought this old renovated farm house (originally built in 1859) and this will be the site of our semi-subsistence quasi-homestead project. Woven Willow Farm. Two acres ought to be enough. I just learned that almost a half acre is already covered with native Maine low bush blueberries, and there are 4 immature apple trees on the property! Score! ( Not to mention an existing chicken coop and a badass tree house).

Zizzy

This is my little one. I thought I would introduce her since she will probably come up often in this new blog. She is, after all, my reason for doing a lot of what I do. Meet Azalea Rainier.

On My Bookshelf...

My bookshelf is every evolving but these are a few of my staples...

Informative Reading
Radical Homemakers by Shannon Hayes
The Good Life by Helen and Scott Nearing
The Encyclopedia of Country Living by Carla Emery
The Tightwad Gazette by Amy Dacyzyn
Your Money or Your Life by Vicki Robin and Joe Dominguez
Country Wisdom and Know-how by various contributers
Mother Earth News
In Defense of Food by Michael Pollan
Guide to Natural Childbirth by Ina May Gaskin
Prescription for Nutritional Healing
Taking Charge of Your Fertility by Toni Weschler
Edible Landscaping by Rosalind Creasey

Anything by Wendell Berry

Cookbooks

Laurel's Kitchen
The Silver Palate
Moosewood Cookbook
Vegetables by the Culinary Inst. of America
Stonewall Kitchen
Thug Kitchen
Long Way on a Little by Shannon Hayes



Cabin Fever

I've been pumped full of inspiration lately from reading amazing homesteading advocacy books like "The Good Life" by Helen and Scott Nearing and "Radical Homemakers" by Shannon Hayes. Since we just bought an old farmhouse on two acres in Edgecomb, I am busting at the seams to get started. Being a new mother and it being February in Maine, there is not much I can do except stock up on ideas. That way, when April hits, I will be in full throttle. I have notebooks full of ideas and projects that I've never been able to economically implement while renting. Soon I will be able to put some REAL energy into a home.